I would like to share with you my passion, my travels and my love for cooking at each mouthful.
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![• Ingredient focus: Sweet Potato •
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A few right guesses; sweet potato is indeed the main ingredient in my new dessert. I haven't always appreciated this tuburcule, now it is the star of many of my dishes (gnocchi, chips, dessert, velouté, mash, dombré, jam, ...).
There are more than 500 varieties of sweet potato, so as much as possibilities in your cuisine, or even more. There are sweet potatoes, with orange, white or purple flesh. Besides, depending on the variety chosen, the flesh will be more or less sweet, fragrant, spongy, floury,...)
Makes a good sweet potato dish, starts by choosing the right variety.
How do you like your sweet potatoes?
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