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I would like to share with you my passion, my travels and my love for cooking at each mouthful.

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samkankook

Today, as the world comes to terms with an unprece

Today, as the world comes to terms with an unprecedented health scare in COVID-19 (Coronavirus), SamKanKook has decided to respond safely, responsibly and humanely by rescheduling all bookings. The team will reach out to you asap – bear with us.
We are confident that together we will overcome this challenging time as we put our YOU at the heart of our business.
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Warmest thoughts & best wishes.

• Restaurant Pick: Galvin La Chapelle • ⠀⠀

• Restaurant Pick: Galvin La Chapelle •
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If you are looking for an amazing restaurant just book this one! Their Lasagne of Dorset Crab is a must have!
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Photo credit: galvinrestaurant.com @galvinlachapelle

• SamKanKook Signature - Piñacotta •
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The dessert of the menu Vwayajé.
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It is a combination of a coconut panna cotta, lemon-pineapple compote, caramelised pineapple and flambéed pineapple.
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It will remind you of a virgin Piña colada.
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Any favourite mocktail? Maybe it will be an inspiration of the future menus.
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Photo credit: @bromleylocation

• Quote • ⠀⠀⠀⠀⠀⠀⠀⠀⠀ SamKanKo

• Quote •
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SamKanKook Celebrates International Women's Day
Honouring the powerful women of the past, present and future!
So Greatful for the ones in my life...

• SamKanKook Lab: ‘Shrove Tuesday' •
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1- Back home we are "celebrating" this day with "Beignets" (kind of small doughnuts). The ones on the picture are made with a banana base...
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2- In United Kingdom, it is celebrated with Pancakes.... A few years ago, I was working on this Brunch menu for a client. I tried so many pancakes recipes... at some point Bae could not stand pancakes any more.... But I've got to say that I was proud of those.
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Both recipes are available in my highlights... ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Enough about me... Time to choose your team. Comment 1 for #pancakes 2 for #beignets

• Ingredient Focus: Bananas •
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Did you know that from a pure botanical stand point banana is a BERRY and a fruit? I love it in all its "shades" green, yellow, purple, black,...in savoury or sweet dishes as long as it is cooked/baked properly 😅. If you pay attention to what day we will be tomorrow; It will be pretty easy to guess the SamKanKook Lab - Tuesday throwback 😉
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Photo credit: unknown

• SamKanKook Lab: " My Sinobòl"• ⠀⠀⠀⠀

• SamKanKook Lab: " My Sinobòl"• ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Some pomegranate, bissap, lime, orange blossom, and brown sugar...or @caresseantillaise fruit rouge as a base when I am lazy.
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I put the mix a few hours in the fridge... A bit of "komès" and voilà. Some will call it a granite other will complain that it isn't the refreshing drink that you can find on a Guadeloupe's beach but I believe that it is close enough. So I call it " My Sinobòl" 😅
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Photo credit: @bromleylocation